Hui Liu, Master's degree, Associate Professor

Tel. 13619397066

E-mail：liuhui@lzu.edu.cn

Education

From September 1986 to July 1990, obtained a bachelor's degree in animal food hygiene inspection from Jilin University.

From September 2007 to June 2011, obtained a master’s degree of Science in Preventive Medicine from Lanzhou University School of Public Health.

Employment

From July 1990 to October 1991, worked in the Changchun CDC Microbiology Laboratory.

From November 1991 to present, has been working in the Institute of Nutrition and Food Hygiene, Academy of Public Health, Lanzhou University.

Honors & Awards (honor and award-winning experience)

1. Gansu Province non-ferrous metal nickel-chromium-cobalt combined toxicity evaluation, won the third prize of scientific progress of Gansu Provincial Department of Education (2001 No. 456).

2. Environmental genetic toxin induces tk gene mutation and molecular mutation spectrum of mouse lymphoma cells, and won the third prize of Science and Technology Progress of Gansu Province (2008-J3-113).

Teaching Courses

Mainly teaching preventive medicine courses 'Nutrition and Food Hygiene', 'Nursing Nutrition', 'Introduction to Public Health', Elective Course 'Food Nutrition and Health', 'Food Safety and Health', 'Sports Nutrition and Health'. The second keynote speaker of the provincial quality course Nutrition and Food Hygiene.

Professional Service

Secretary-general of Gansu Provincial Nutrition Society, expert consultant of Capital Health and Nutrition Food Society, food safety risk assessment expert of Gansu Provincial Quality Supervision System, food safety standard review expert of Gansu Province, food additive review expert of Gansu Province, expert of popularization of science of food safety of Gansu Provincial Food and Drug Administration, external auditor of Journal of Xiamen University (Natural Science Edition).

Research Interests

Research on nutrition and relevant diseases, food safety and risk assessment, and methods for detection and analysis of pollutants in food.

Academic Projects

1.《Construction and Application of Gansu Food Safety Index》 Item No.: 2018GSFDA051.

2.《Development and Application Research of Food Safety Satisfaction and Awareness Rate Evaluation Model》 Item No.: 2017GSFDA018.

3.《Preliminary Study on Nutritional Components of Breast Milk in Different Areas and Correlation with Dietary Structure》.

4.《Risk assessment of pesticide residue in wine of Gansu province》 Gansu Province Quality and Technical Supervision Bureau, project number: GZJ2011001.

Representative Achievements

1. Research Progress of Photonic Crystals in Rapid Detection of Environmental Contaminants. Environmental Chemistry, 2018(1): 25-31. Corresponding author

2. Analysis of current situation and influencing factors of urban residents' food safety satisfaction in Gansu province. Modern Preventive Medicine, 2014, 41(10): 1756-1758. Corresponding Author.

3. Investigation and analysis of food safety knowledge awareness rate of urban residents in Lanzhou City. Chinese Journal of Social Medicine, 2014, 31(2):143-145. Corresponding Author.

4. Mechanism of salidroside inducing differentiation of bone marrow mesenchymal stem cells into neurons. Acta Pharmaceutica Sinica, 2013,48 (8): 1247-1252，Corresponding author.

5. The effect of polymorphism of CYP450 2E1 gene on drinking behavior of Tibetan males in Qinghai, Health Research, 2013, 42(3): 442-446 Second Author.

6.《Nursing Nutrition》 People's Health Publishing House, February 2016， Deputy Editor.

7.《Nutrition and Food Hygiene》 (Case Edition, 2nd Edition) Science Press, January 2017， Associate Editor.

8.《Nutrition and Food Hygiene Internship》 Science Press, January 2017, Associate Editor.