Yu Wang,M.D,Prof

Tel. 093108915009

E-mail：wangyu@lzu.edu.cn

Education

1978.9-1983.7 Get a Bachelor of Medicine degree from the Department of Health, Shanxi Medical University (formerly Shanxi Medical College)

1984.9- 1985.9 One year of senior national faculty of nutrition and food hygiene sponsored by the Ministry of Health of Harbin Medical University

1999.6.1- 1999.6.30 Study at the Nutrition Epidemiology Seminar of the Department of Food Science, Wagenigan Agricultural University, The Netherlands

2000.9-2000.12 Studying in the training course of the Provincial Party Committee of the 34th Party School of Gansu Provincial Party Committee

2001.9-2003.7 Studying in the Master of Science in Social Medicine and Health Management at West China School of Public Health, Sichuan University

Employment

1983.10- Teacher and Assistant Professor of Department of Hygiene, Lanzhou University (formerly Lanzhou Medical College)

1985.7-Lanzhou University (formerly Lanzhou Medical College) Department of Health Nutrition and Food Hygiene Teaching Assistant and Student Counselor

1989.8-Deputy Director, Department of Nutrition and Food Hygiene, Department of Health, Lanzhou University (formerly Lanzhou Medical College)

1992.1-Lecturer, Director of Teaching and Research Section, Department of Nutrition and Food Hygiene, Department of Health, Lanzhou University (formerly Lanzhou Medical College)

1994.5-Associate Professor, Department of Preventive Medicine, Lanzhou University (formerly Lanzhou Medical College)

1997.1-Deputy Director, Master Instructor, Department of Preventive Medicine, Lanzhou University (formerly Lanzhou Medical College)

2000.10-Professor, Department of Public Health, Lanzhou University (formerly Lanzhou Medical College)

2001.6-Director of the Department of Public Health, Lanzhou University (formerly Lanzhou Medical College), Dean of the School of Public Health and Director of the Institute of Nutrition and Food Hygiene

2004.11- Dean of School of Public Health, Lanzhou University, Director of Institute of Nutrition and Food Hygiene, Professor, Master Instructor, Chairman of Academic Committee

2011.4-present Director of the Nutrition and Health Research Center of Lanzhou University, Director, Professor and Master Instructor of the Institute of Nutrition and Food Hygiene, School of Public Health

Honors & Awards

1. Chinese Preventive Medicine Association Public Health and Preventive Medicine Development Contribution Award (2011)

2. Nutritional Science Communication Award of China Nutrition Society (2015.5)

3. China Advanced Eugenics Association Advanced Individual Contribution Award (2005.12)

4. The Third College Young Teachers in Gansu Province, the Talent Award, Gansu Provincial Education Department (1996.12)

5. 2013-2014 Innovation and Entrepreneur Talent Honor, Lanzhou High-tech Industrial Development Zone (2015)

Teaching Courses

1. Nutrition and Food Hygiene (Prevention Medicine)

2. Introduction to Public Health (Health Care Management Professional Course)

3. Food Nutrition and Health (School General Education Elective Course)

4. Nutrition (Medical Majors Restricted Course)

5. Advanced Nutrition Medicine and Food Hygiene (Graduate Course)

Professional Service

1. Member of the National Health and Disease Commission's Expert Committee on Disease Prevention and Control,

2. Member of the National Health and Health Commission Nutrition Standards Committee,

3. State Food Supervision and Administration Bureau of health food, baby food, special medical food review experts;

4. Supervisor of China Nutrition Society and deputy director of the Standards and Regulations Working Committee,

5. Standing Committee of Health Risk Assessment and Control Branch of China Preventive Medicine Association, Standing Committee of Public Health Education Branch

6. Vice Chairman of the Chinese Society of Traditional Chinese Medicine Health Rehabilitation Branch,

7. Member of the Expert Committee of China Health Care Association

8. Standing Committee of the China Association of Geriatrics Research

9. Executive Vice President of Gansu Provincial Nutrition Society,

10. Vice President of Gansu Provincial Health Management Research Association

11. Journal of Nutrition, Chinese Journal of Disease Control, Journal of Modern Preventive Medicine, Editorial Board of Journal of Chronic Diseases, etc.

Research Interests

1. Nutritional improvement and intervention in women and children

2. Student nutrition and health

3. Development and evaluation of special foods

4. Residents' health risk assessment and management

Academic Projects

1. Host: Weight Management Health Management (Millions) Scientific Research Project, Enterprise Cooperation Project 2017

2. Host: Research on lactoferrin content in breast milk, business cooperation project 2017

3. Host: R&D of functional nutritious fruit and vegetable juice products, Gansu Provincial Research Project 2014

4. Host: Animal experiment research on special nutritional preparations, military-civilian integration project, 2015

5. Host: Vitamin A Nutrition Intervention Study for School-age Children in Rural Areas of Gansu, China (Phase I and Phase II), China Nutrition Society and Malaysian Palm Oil Industry Cooperation Project, 2014-2017

Publications

1. The first editor of Food Safety Supervision and Management, the first edition of 2017, Science Press,

2. Associate Editor of Public Nutrition, First Edition, 2018, Science Press,

3. 'Nutrition and Food Hygiene' participated in the compilation, the eighth edition of 2017 (fifth, sixth, seventh edition), People's Medical Publishing House

4. Editor-in-Chief of Women and Children Nutritional Health, Science Press,

5. Editor-in-Chief of 'Disaster Public Health Practical Technology', Lanzhou University Press, 2009

6. 'Nursing Nutrition' Shaanxi Science and Technology Press, the main trial 2008/9

7. Deputy Editor-in-Chief of College Student Canteen Security Control, Lanzhou University Press, 2005/10

8. Associate Editor-in-Chief of Dietary Nutrition Guidebook for Rural Students in Different Areas (Northwest Region) (Four Seasons Recipes in Northwest China), China Population Press 2013.

9. Associate Editor of Nutritional Nursing, China Science and Technology Press,

10. Associate Editor, Nutritional Medicine and Food Hygiene, China Union Medical University Press, 2004/5

11. Associate Editor of Management Psychology, Sichuan University Press, 2008

12. 'Recommended Daily Dietary Nutrient Supply (Translation)', China Standard Press, 2000.9

13. 'Clinical Nutrition', edited by People's Health Publishing House, 2001/12

14. Nutrition and Food Hygiene (Long-term, Graduate) Participation, Peking University Medical Press, 2005/09

15. 'Practical Technical Manual for Post-earthquake Recovery and Reconstruction', Science and Technology Press, 2008

16. 'Public Nutrition' China Light Industry Press, Participation 2009/01

17. Participation in the 'Consensus of Nutritional Reports in the Field of Nutrition', People's Daily Press 2013.5

18. 'Investigation and Management Countermeasures of Rural Health Education in Gansu', Gansu Culture Publishing House 2013.10

Published Papers:

More than 150 papers published in journals such as the Journal of Nature, Science Report, Journal of Nutrition, Chinese Journal of Disease Control, etc.

Representative Achievements

1. 'Yugu, Dongxiang, security 3-6 years old children zinc, VA, B2, C deficiency disease investigation and nutritional intervention' won the fourth Song Qingling Pediatric Medical Achievement Award (2009) (host), Soong Ching Ling Foundation

2. 'Study on the effects of vitamin A and zinc intake on rats and specific populations' won the third prize of Gansu Provincial Science and Technology Progress Award (2009) (host), Gansu Provincial People's Government

3. 'Study on the nutritional status of pregnant women in four provinces and the effect of micronutrient supplementation on the improvement of anemia in pregnant women' won the third prize of the Science and Technology Progress Award of the Chinese Nutrition Society (2009) (second completion person)

4. 'Analysis of nutritional status of women in the third trimester and micronutrient supplementation on the improvement of anemia in pregnant women' won the third prize of the Science and Technology Progress Award of the Chinese Preventive Medicine Association (2011) (second completion person)

5. The “Nutrition and Food Hygiene” course won the provincial “Quality Course” (presenter) in Gansu Province;