Danfeng Long, Ph.D., Associated Prof.

Tel. +86 18693096753

E-mail: longdf@lzu.edu.cn

Education

Doctorate of Philosophy School of Agriculture, Food and Wine, University of Adelaide (2010-2014)

Master of Agronomy College of Grassland Science, Gansu Agricultural University (2005 -2008; 2006-2008, Denmark)

Bachelor of Agronomy College of Grassland Science, Gansu Agricultural University (2001 -2005)

Employment

Translator Acted as a translator to assist a French student finish field work (2009)

2015-Current Associate professor, School of Public Health, Lanzhou University

Teaching Courses

Nutrition and Food Hygiene; Food Nutrition and Human Health

Research Interests

1) Novel wine yeast development and utilization;

2) Nutrition and food safety

3) Gut microbiology

Representative Achievements

1）Long, D., Wilkinson, K. L., Taylor, D. K., Jiranek, V. Novel wine yeast for improved utilisation of proline during fermentation, Fermentation, 2018.2.6, 4(10): 1~16

2）Long, D., Wilkinson, K. L., Poole, K., Taylor, D. K.,Warren, T., Astorga, A.M.; Jiranek, V. Rapid method for prolinedetermination in grape juice and wine, Journal of Agricultural and Food Chemistry, 2012.4.5, (60): 4259~4264.

3）Long, D., Wu, X., Yang, Z., Lenk, I., Nielsen, K.K., Gao, C. Comparison of three selectable marker genesfor transformation of tall fescue (Festucaarundinacea Schreb.) plants by particle bombardment, In vitro cellular & developmental biology - plant, 2011.7.26, 47(6): 658~666.

4）Gao, C., Long, D., Lenk, I., Nielsen, K.K., Comparative analysis of transgenic tall fescue (Festuca arundinacea Schreb.) plants obtained by Agrobacterium-mediated transformation and particle bombardment, Plant Cell Reports, 2008.6.22, 27(10): 1601~1609 (Joint first author).