Gexiang Zhang,Master of medicine,Associate professor

Tel.+8609318915011

E-mail:zhanggx@lzu.edu.cn

Education

1992.9-1997.6 Lanzhou University Department of Preventive Medicine bachelor's degree

2001.9-2004.6 Lanzhou University health toxicology（Nutrition and food hygiene）master's degree

Employment

1997.7- Assistant，lecturer，Associate Professor of School of Public Health, Lanzhou University

Honors & Awards

1.A series of studies that the effects of vitamin A and zinc intake on rats and specific populations 2009 Third Prize of Gansu Science and Technology Progress Award ,2/7

2.Investigation and intervention study on Zinc, Vitamin A, B2, C Deficiency of Children Aged 3-6 Years in Yugu, Dongxiang and Baoan, Song Qingling Pediatric Medicine Award（July 2009）, China Soong Ching Ling Foundation, 2/7

3.Comparative analysis of diet and nutritional status for ten years and evaluation of growth and development of children aged 3-6 years in Lan Zhou, Third Prize of Science and Technology Progress of Chengguan District, Lanzhou(October 2015)

4.Hundreds of talents in China(May 2015)

Teaching Courses

Nutrition and food hygiene

Medical nutrition

Social medicine

Modern nutrition

Professional Service

1.(July 2011 - February 2013) The seventh batch aid cadres of the Central and state agencies and the Central enterprises, assistant director of Xinjiang Uygur Autonomous Region Center for Disease Control and Prevention

2 “Working advanced individual of polio prevention and control in Xin Jiang”

3.“The seventh batch of central and state organs, central enterprises, outstanding aid cadres and talents”

Research Interests

Maternal and child nutrition、Nutrition chronic related diseases

Academic Projects

1.Comparative analysis of dietary and nutritional status and growth and development trends of children aged 3-6 years in Lanzhou City.

2.Research and development of rat model of thyroid deficiency caused by goiter (2011 National Natural Science Foundation of China, participation, 2011-2014)

3.Nutritional Status Survey and Nutritional Education Effect Evaluation of Yaojie Coal Mine Workers.

4.Lanzhou Municipal Center for Disease Control Cooperative Project 'Determination of Dietary Behavior and Nutritional Labeling of Children Aged 3-13 in Lanzhou City'.

5.Lanzhou University “Principal Research Funds for Fundamental Scientific Research Services of Central Universities” Free Exploration Project lzujbky-2009-90 “Preliminary Study on the Mechanism of Thyroid-Induced Steroids and Flavonoids-induced Goiter”January 2010 - December 2010 (Host)

6.2015 Lanzhou Talent Innovation Project “Development of innovative models for the prevention and control of liver cancer by the combination of anti-oxidation and natural phytochemicals in the early stage of medicine and food”(Cooperative with Lanzhou Municipal Center for Disease Control)

7.2016 Lanzhou Talent Innovation Project “Dynamic Nutrition Guidance Combined with Aerobic Exercise Intervention on Pregnancy Outcomes”(Cooperative with Lanzhou Maternal and Child Health Care Hospital)

Representative Achievements

1.Effect of cabbage and beans on he thyroid in rat. Acta Nutrimenta Sinica,2011,33(5):514-517

2. Evaluation of the Free Radical Scavenging Activity of Cynomorium songaricum Rupr. by a Novel DPPH-HPLC Method， Journal of Food Science，2011,76,9

3.Analysis of physical and nutritional status of primary school students in the Baoan community. China School Health,2011,32(9):1123-1124

4.Analysis of prevalence of anemia in children aged 3~6 years in Huining District of Gansu Province. China Contemporary Pediatric Journal,2010,12(3):224-225

5.Investigation on feeding methods of 437 infants and young children in Huining. China Contemporary Pediatric Journal,2009,11(6):460-463

6.Effect of cabbage and beans extract on rat food utilization,liver and kidney function. Journal of Food Science and Biotechnology,2011,30(6):874-878

7.Changes in the physical growth of children aged 3 to 6 years in urban areas of Lanzhou from 2001 to 2010. China Contemporary Pediatric Journal,2012,14(7):539-542

8.Effects of Chinese Cabbage and Bean Extract on Testis and Ovary of Rats. Toxicology Journal,2012,26(3):201-203

9.Experimental study on 90-day feeding of Chinese cabbage and bean. China Food and Nutrition,2012,18(12):69-73

10.Effect and mechanism of triclosan on pregnancy outcome in pregnant rats. Journal of Chongqi Medical University,2013(38)10:1163-1168

11. Effect of Triclosan on Brain Tissue of Fetal Rat and Its Preliminary Mechanism. Health Research,2013(42)2:285-289

12.Prevalence of malnutrition and its influencing factors among children aged 0-6 years in poor areas of Xinjiang. China School Health,2013(37)7:785-787

13.Study on the effects of tobacco, alcohol consumption behavior and body mass index on patients with coronary heart disease in Lanzhou. Chongqing Medical,2014,43(10):4087-4089

14.Dietary survey of workers working underground in a central coal mine in Gansu Province. IndustrialHygiene andOccupational Diseases,2015,41(6):444-446

15.Exposure and Health Risk Assessment of HCH in Lanzhou. Journal of Safety and Environment,2015,15(3):304-308

16.Investigation on Nutrition KAP of Coal Mine Workers. Public Health and Preventive Medicine,2015,26(05):121-123

17.Discussion on the Strategy of Establishing Smoke-free Medical and Health System in Gansu Province. Chinese Journal of Social Medicine,2015,32(06):491-493

18.Contamination survey of the Deoxynivalenols in wheat flour from in the market of Xinjiang. Chinese Journal of Health Inspection,2016,26(04):578-581

19.Investigation and analysis of iodine nutrition status of children aged 8-10 years in 17 counties of 5 counties (states) in southern Xinjiang. Chinese Journal of Endemic Disease Prevention,2016,31(03):273-276

20.Analysis of the prevalence and management of hypertension in Pingliang in 2014-2016. Disease Prevention and Control Bulletin,2017,32(05):55-58

21.Effect of low iodine environment on antioxidant capacity of serum and testis in offspring rats. Chinese Journal of Reproduction and Contraception,2017,37(05):392-395