Diru Liu,Ph.D.Assistant

Tel.+86 138-9481-0273

E-mail：liudiru@lzu.edu.cn

Education

Bachelor  College of Food Science and Engineering, Jilin University  (2008.09-2012.07)

Master      College of Food Science and Engineering, Jilin University  (2012.09-2014.07)

Ph.D.         College of Food Science and Engineering, Jilin University  (2014.09-2017.12)

Employment

2018.01-Current, Teaching assistant, Institute of Nutrition and Food Hygiene, School of Public Health, Lanzhou University

Honors & Awards

2018.05, The first prize in the 5^th Young Teacher’s Basic Teaching Skill

Competition in Faculty of Medicine, Lanzhou University.

Teaching Courses

Food Nutrition and Health

Professional Service

Member of Chinese Nutrition Society

Research Interests

The dairy science and biotechnology, including the development and application of whey protein-based fat replacer, the phosphorylation of whey proteins, the research and development of functional food and dairy products.

Representative Achievements

Five patents have been applied. Eleven original scientific articles have been published, of which three have been indexed by SCI，one has been indexed by EI, the others have been indexed by Chinese core journals.

1. Diru Liu, Tiehua Zhang, Nan Jiang, et al. Effects of Encapsulated Fish Oil by ?Polymerized Whey Protein on the Textural and Sensory Characteristics of Low-Fat Yogurt，Polish journal of food and nutrition sciences，2016，66(3)， 189-198. (SCI)

2. Diru Liu, Changhui Zhao, Mingruo Guo. Sodium tripolyphosphate inhibits the formation of lysinoalanine in heat-treated whey protein. Journal of Food Processing and Preservation. 2017, 41(6), e13501. (SCI)

3. Diru Liu, Jianjun Cheng, Changhui Zhao, Mingruo Guo. Effect of sodium triphosphate on particle size of heat-induced whey protein concentrate aggregates. Food Science & Nutrition. 2018, DOI:10.1002/fsn3.665. (SCI)

4. Tiehua Zhang, Diru Liu, Yuan Yuan, et al. Effect of Pulsed Electric Fields on the Antibacterial Activity of Ovotransferrin and Mechanism of Action，Advanced Materials Research，2013, 734-737，2260-2268. (EI)